Black Apple Produce

Debunking the Myths Around Grass vs Grain Finished Beef: A Look at Wagyu Production Too

DEBUNKING THE MYTHS AROUND GRASS VS GRAIN FINISHED BEEF: A LOOK AT WAGYU PRODUCTION TOO Today, we’re diving into a topic that’s been sizzling in the culinary world for quite some time: grass-finished versus grain-finished beef. And because we’re all about that luxurious eating experience here at Black Apple Produce, we’ll be exploring how this […]

Understanding Wagyu Grades: What’s the Difference?

UNDERSTANDING WAGYU GRADES: WHAT’S THE DIFFERENCE? Are you ready to embark on a mouthwatering journey into the world of Wagyu? We’re about to dive deep into the juicy details of Wagyu grading systems. Whether you’re a seasoned connoisseur or a curious newcomer, this guide will help you navigate the delicious landscape of premium beef like […]

Wine and Wagyu Pairing Guide – Suggestions for complementary wines that let beef shine

WINE AND WAGYU PAIRING GUIDE – SUGGESTIONS FOR COMPLEMENTARY WINES THAT LET BEEF SHINE. Let’s embark on a flavourful journey that will tantalise your taste buds and elevate your dining experience. Today, we’re diving into the exquisite world of wine and Wagyu pairings. At Black Apple Produce, we’re passionate about helping you make the most […]

Mythbusting Wagyu – Separating Fact from Fiction

MYTHBUSTING WAGYU – SEPARATING FACT FROM FICTION Alright, fellow beef aficionados! Pull up a chair, grab your favourite beverage, and let’s dive into the world of Wagyu beef. But this isn’t just any old chat about steak. Today, we’re donning our detective hats and separating the wheat from the chaff when it comes to some […]